Meat, fish, shrimp.
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Properly storing fresh foods such as meat, fish, and shrimp not only helps maintain their freshness but also preserves their nutritional content. To achieve this, follow these steps: • Clean and rinse the food thoroughly, then divide it into small portions for each meal (you can marinate it if desired), and store it in a container or plastic bag in the freezer compartment of the refrigerator. • When you need to prepare a particular dish, transfer the corresponding portion from the freezer to the refrigerator section about 4-6 hours in advance to allow for natural thawing, ensuring the nutritional value and delicious flavor of the food.
Spices: Scallions, chives,...
Chives and scallions are spices that add extra appeal to daily dishes. If stored properly, they can save you time and reduce your expenses on preparation. Chives and scallions are perishable ingredients, so the best approach is to pick and wash them thoroughly, let them dry, chop them into small pieces, and place them in a plastic container, tightly sealed. Store the container in the freezer compartment of the refrigerator. After each use, take out a small amount and return the rest to the freezer. By doing so, you can keep the chives and scallions fresh for about 7-10 days.
Fresh fruits
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For fresh fruits, before storing them in the refrigerator, you should remove any spoiled ones, wash them thoroughly, and let them dry. Then, place each type of fruit in separate plastic bags (food storage bags) and store them in the fridge's crisper drawer. Avoid placing them on the top shelf as the temperature there might be too cold and cause the fruits to spoil quickly. In the case of partially used fruits, wrap them tightly with plastic wrap and place them in the bottom compartment of the refrigerator.
Herbs
Herbs are perishable foods, so proper storage can help homemakers save time and money. Here's what you can do:
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When you buy fresh herbs, pick them clean, wash, and let them dry thoroughly, then put them in a tightly sealed plastic bag. Next, wrap the bag with newspaper and place it in the refrigerator (be careful not to crush the herbs). By doing so, you can keep the herbs fresh for about 3-4 days.
