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Phu Binh Gia Company Limited

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news

STANDARD PROCEDURES OF ISO 22000:2018 and HACCP

Date:

03/08/2023

View:

824

PBG CATERING strictly complies with the detailed procedures of the ISO 22000:2018 and HACCP (Hazard Analysis and Critical Control Points) systems, conducting inspections on raw materials, inventory management, as well as processing and preparation processes to ensure a one-way flow of supplies to customers.

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THE STRENGTHS OF PHU BINH GIA CATERING

Date:

03/08/2023

View:

698

Phu Binh Gia is always proud to be a company providing industrial catering services and supplying fresh food products that our customers trust and highly appreciate the quality of our products. We continuously listen and strive to exceed customer expectations.

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DIETARY REGIME FOR EMPLOYEES

Date:

22/12/2020

View:

1372

Workers are the direct labor force and contribute the most to the production of goods and products for companies and factories. During their work, they expend considerable physical energy and strength, so they need to be compensated with midday meals. Specifically, suppliers should pay attention to the necessary dietary regime for workers to ensure they receive sufficient nutrients and energy to sustain them throughout the workday.

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RELIABLE SERVICES - CUSTOMERS PLACE THEIR TRUST

Date:

15/12/2020

View:

1634

The goal of PBG aims to achieve:

  • Always strive to exceed customer expectations.
  • Continuously contribute to the community's well-being.
  • Never cease to invest in skills, knowledge, technology, and continuous improvement.
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IDENTIFYING CLEAN FOOD

Date:

08/12/2020

View:

1129

How to distinguish clean food. The question seems simple, but it is extremely complex when the tricks of food suppliers are increasingly sophisticated due to short-term gains. Never before has the act of daily eating, seemingly a normal human need, become so dangerous. Let's find out how to distinguish clean food to protect our family's meals.

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